Chuchi-CO Sushi & Poke

Tofu, negi, and wakame.

Classic style with sea salt or spicy with garlic, shallots and togarashi (gluten friendly)

Blistered peppers tossed in truffle aioli and sweet sesame oil marmalade, served with cabbage salad and bonito flakes.

Hiyashi wakame dressed with sweet sesame oil vinaigrette.

Smashed avocado topped with edamame, shallots, crispy garlic, negi and togarashi, served with furikake chips.

Six pork and vegetable dumplings served with gyoza sauce.

Milky buns filled with slow roasted pork, cucumber, cabbage slaw, and a house lemongrass hoisin.

Garlic, ginger and soy crispy chicken thighs bites served with spicy mayo and lemon wedges.

Three crispy wonton shells filled with bluefin tuna, avocado, and sweet sesame oil topped with micro cilantro.

furikake chips topped with bluefin tuna, mango, pico de gallo, shaved white onions and avocado crema.

Chilled eggs noodles, mango, edamame, carrots, arugula, mint, thai basil, red and white cabbage, kaiware, and crispy onions, tossed in a golden lemongrass vinaigrette. add bluefin tuna +10

Housemade miso pork broth base with spicy ground pork, ramen noodles, bean sprouts, bok choy, negi, garlic chips, kisame togarashi, roasted corn, and poached egg.

Housemade chicken and pork broth base with Mexican chorizo, pork belly, ramen noodles, hatch green chilis, negi and poached egg.

Tuna

Fatty tuna

Salmon

Yellowtail

Cooked shrimp

Freshwater eel

Salmon roe

Japanese omelette

Smoked salmon

Red snapper

Seared tuna with garlic butter

Chopped scallops and surimi crab mix

A mix of snow crab, japanese mayo and masago, and topped with american caviar.

Toro, lightly seared wagyu, american caviar topped with tallow mayo

Yellowtail and salmon lightly seared in sesame oil with ginger, and garlic, served with jalapeños, cherry tomatoes, strawberries, micro cilantro and yuzu soy sauce.

Bluefin served with grilled shiitake mushrooms, shiitake mushroom compote, umami ponzu sauce, and micro greens.

Choice of tuna, salmon, or negihama (yellowtail with scallions)

Choice of tuna, salmon or yellowtail with avocado

Surimi crab mix, mayo, cucumber, avocado, and masago.

Spicy tuna mix, cucumber, avocado, and masago.

Spicy salmon mix, cucumber, avocado, and masago.

Smoked salmon, cream cheese, cucumber, Maui onions, and masago.

Asparagus, masago, ooba, cucumber, avocado, Japanese mayo, and eel sauce. (6 piece roll)

California roll topped with vibrant assortment of raw fish

Choice of cucumber, avocado or asparagus

Avocado, asparagus, cucumber, yamagobo, pickled daikon, mixed green, and shiso.

Roasted Japanese pumpkin, sweet potato, baby carrots, shiso, topped with honey tamari.

Grilled shiitake mushroom marinated in ponzu, with shiitake compote.

Roasted Japanese pumpkin, tsukudani, cucumber, topped with avocado and honey tamari.

Roasted red bell peppers, shiitake mushrooms, grilled zucchini, cucumber, and mascarpone cheese, topped with shiitake compote and scallions.

Roasted baby corn, cucumber, avocado, spicy mayo, topped with roasted red bell pepper, roasted pepitas and smoked salt.

Shrimp tempura, crispy prosciutto wrapped asparagus, and avocado topped with black garlic herb butter seared ribeye, negi, and a mustard yuzu sauce.

Tuna, salmon, yellowtail, takuan, ooba, masago, cucumber, asparagus, and mustard yuzu sauce. (6 piece roll)

Crab mix, shrimp tempura, and cucumber topped with mango, gochuchang sauce and micro cilantro.

Chopped scallops with crab mix, asparagus, topped with yellowtail, macho sauce, negi, and lemon slices.

Spicy tuna, cucumber, avocado, topped with maguro tataki, spicy ponzu, mustard yuzu sauce and kaiware.

Shrimp tempura, surimi crab mix, cucumber, topped with avocado, unagi, strawberries and eel sauce.

Salmon, spicy mayo, jalapeño, avocado, cucumber, and toasted coconut wrapped in soy sheet. (10 piece roll)

Cucumber, jalapeños, and asparagus roll topped with spicy yellowtail mix, then avocado slices, crispy onions, macho sauce, and micro cilantro.

Otoro, shiso, takuan, asparagus, topped with bluefin, shiitake compote, and micro greens.

Spicy hamachii, cucumbers, jalapeños topped with seared salmon and yellowtail with yuzu soy sesame oil, micro greens and negi.

Asparagus and avocado tempura topped with black garlic butter seared Japanese striped bass, grilled shiitake mushrooms and macho sauce.

Spicy coconut salmon, cucumber, avocado, topped with mangu, masago arare, coconut chipotle sauce and micro cilantro.

Sweet sesame oil marinated grilled mushrooms, negi tempura, topped with bluefin, sesame oil marmalade and crispy potato batons.

Spicy yellowtail, and avocado tempura, topped with sliced avocado, tempura masago aioli, macho sauce and micro cilantro.

Prosciutto wrapped asparagus, cucumber, avocado, mascarpone, topped with bluefin sashimi, balsamic ponzu and micro basil.

Jalapeño, cucumber, cream cheese, kaiware, topped with smoked salmon, lemon slices, green onion, and mustard yuzu sauce